Frosting that looks like ice cream! I saw this idea online from a bakery in Australia called Sugadeaux. I don't remember how I came across the image. The bakery puts something in their frosting called Chocolate Crackle. I opted for Heath toffee and almond bits in my frosting.
I used an entire bag of the Heath bits in a batch of standard vanilla frosting on top of the very easy, very delicious One Bowl Chocolate Cake cupcakes (same kind I used for the strawberry chocolate cupcakes in an earlier post). I chilled the icing to get it to set so it would be easy to scoop out with a little cookie scoop. The ratio of frosting to cupcake is perfect!